Ingredients
4 bone-in center loin pork chops, about 3/4-inch thick
1/2 cup flour
1 teaspoon dried thyme
1 teaspoon freshly ground black pepper
1/2 teaspoon salt
1 1/2 tablespoons olive oil
Pear Glaze:
1/3 cup pear nectar, plus 2 tablespoons
1/2 cup brown sugar, packed
3 tablespoons soy sauce
2 tablespoons unseasoned rice vinegar
1 tablespoon fresh ginger root, grated
1/4 teaspoon cayenne
4 firm but ripe Anjour pears, peeled, halved lengthwise, cored, and cut into 1/2-inch wedges
2 teaspoons cornstarch
1/2 cup flour
1 teaspoon dried thyme
1 teaspoon freshly ground black pepper
1/2 teaspoon salt
1 1/2 tablespoons olive oil
Pear Glaze:
1/3 cup pear nectar, plus 2 tablespoons
1/2 cup brown sugar, packed
3 tablespoons soy sauce
2 tablespoons unseasoned rice vinegar
1 tablespoon fresh ginger root, grated
1/4 teaspoon cayenne
4 firm but ripe Anjour pears, peeled, halved lengthwise, cored, and cut into 1/2-inch wedges
2 teaspoons cornstarch
Description
Pork Be Inspired
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