Ingredients
6 bone-in pork chops, 3/4-inch thick
1 small eggplant, about 1 pound, peeled and cubed
8 roma tomatoes, chopped
1 onion, chopped
2 bell peppers, cut into 1-inch pieces
2 summer squash, quartered lengthwise and cut into 1/2-inch pieces
1/3 cup dry white wine
2 tablespoons olive oil
1/4 cup fresh basil, minced
2 cloves garlic , crushed
2 teaspoons salt
1/2 teaspoon black pepper, coarsely ground
1 small eggplant, about 1 pound, peeled and cubed
8 roma tomatoes, chopped
1 onion, chopped
2 bell peppers, cut into 1-inch pieces
2 summer squash, quartered lengthwise and cut into 1/2-inch pieces
1/3 cup dry white wine
2 tablespoons olive oil
1/4 cup fresh basil, minced
2 cloves garlic , crushed
2 teaspoons salt
1/2 teaspoon black pepper, coarsely ground
Description
Pork Be Inspired
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