Ingredients
3 cups cooked pork loin, cut in julienne strips
3 cups wild rice, precooked then chilled
1 cup chopped walnuts, coarsely
1/4 cup red onion, chopped
1 cup fresh pineapple, cubed and chilled
1 cup mushrooms, sliced
1 10-oz package spinach leaves, cleaned and torn
1 cup raspberries, cleaned
1 mango, peeled and diced
1/3 cup raspberry vinegar
2 tablespoons olive oil
2 teaspoons honey
1/4 teaspoon salt
3 cups wild rice, precooked then chilled
1 cup chopped walnuts, coarsely
1/4 cup red onion, chopped
1 cup fresh pineapple, cubed and chilled
1 cup mushrooms, sliced
1 10-oz package spinach leaves, cleaned and torn
1 cup raspberries, cleaned
1 mango, peeled and diced
1/3 cup raspberry vinegar
2 tablespoons olive oil
2 teaspoons honey
1/4 teaspoon salt
Description
Pork Be Inspired
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