Ingredients
1 16-rib pork rib crown roast, (about 8 pounds)
2 cups rice, uncooked
1 cup wild and long grain rice, uncooked
1 4-ounce package dried apricots
1/2 teaspoon ground cinnamon
1/2 cup pecans, coarsely chopped
1/2 6-ounce can frozen orange juice concentrate, thawed
1/2 cup honey
2 tablespoons butter
Orange slices, (optional)
2 cups rice, uncooked
1 cup wild and long grain rice, uncooked
1 4-ounce package dried apricots
1/2 teaspoon ground cinnamon
1/2 cup pecans, coarsely chopped
1/2 6-ounce can frozen orange juice concentrate, thawed
1/2 cup honey
2 tablespoons butter
Orange slices, (optional)
Description
Pork Be Inspired
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter