Ingredients
3 cups cooked pork loin, julienne-cut (about 1 1/2 pound)
6 slices Bacon, diced
1/2 cup green onions, sliced
1/2 cup green bell pepper, chopped
1 18-oz bag potatoes, cooked, peeled, and diced
2 teaspoons Worcestershire Sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup pickled beets, drained, chopped
6 slices Bacon, diced
1/2 cup green onions, sliced
1/2 cup green bell pepper, chopped
1 18-oz bag potatoes, cooked, peeled, and diced
2 teaspoons Worcestershire Sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup pickled beets, drained, chopped
Description
Pork Be Inspired
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