Apple-glazed Pork Roast With Sauerkraut


4-5 pound pork sirloin roast
1 tablespoon brown sugar
1 tablespoon cornstarch
3/4 teaspoon caraway seed, divided
1/4 teaspoon salt
2 cups apple juice, divided
1 tablespoon lemon juice
1 32-oz jar sauerkraut, drained and rinsed
1 1/2 cups apple, chopped
1/2 cup carrots, coarsely shredded


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