Ingredients

4 tablespoons (1/2 stick) unsalted butter

1 large yellow onion, chopped

4 cloves garlic, chopped

1 cup ketchup

3 tablespoons tomato paste

One 12-ounce can Dr. Pepper

1/2 cup cider vinegar

1/3 cup Worcestershire sauce

1/2 cup packed dark brown sugar

2 teaspoons ancho or New Mexican chili powder

1 teaspoon fine-ground white pepper

1 teaspoon kosher salt

Description

Good For Slathering: Pork; Beef; Duck; Ribs My Students Make This Barbecue Sauce Every Month In My Southern-barbecue Classes. It Is The Only...

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