Smoky Pork Tenderloin Tacos

Ingredients

2 Pork Tenderloins, (12-16 ounces each), all surface moisture removed
kosher salt
Fresh corn tortillas
8 sprigs cilantro
Favorite salsa
2 ripe avocados, sliced

Rub:

1 tablespoon New Mexican chili powder, OR any other
1 tablespoon chipotle chili powder, if available, or 1 additional tablespoon of New Mexican chili powder
1/2 tablespoon smoky paprika
1/2 tablespoon white pepper
1 teaspoon black pepper, freshy ground
1 tablespoon sugar

Description

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