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Ingredients

• 1 cup BAKER'S ANGEL FLAKE Coconut
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 1/2 pounds boneless skinless chicken breast halves , cut into 1-inch strips
• 1 egg, lightly beaten
• 1/3 cup butter or margarine, melted
•  
• 1 cup apricot preserves (optional)
• 2 tablespoons Dijon mustard (optional)

Description

Try This Fun And Easy Appetizer.

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