Ingredients
- 2 cans (15 ounces each) cut sweet potatoes
- 1 can (15-1/4 ounces) apricot halves
- 3 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 3 tablespoons dry sherry or chicken broth
- 1/3 cup raisins
- 1/8 teaspoon grated orange peel
Description
Find Recipes For Apricot Sweet Potato Bake And Other Casserole Side Dish Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Drain Sweet Potatoes And Apricots, Reserving 1/2 Cup Juice From Each; Set Aside. Cut Apricots In Half. P
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