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Ingredients

• 2 tablespoons instant espresso powder
• 2 tablespoons hot water
• 1 carton (8 ounces) Mascarpone cheese
• 1 cup heavy whipping cream
• 1/3 cup confectioners' sugar
• 1 prepared angel food cake (8 to 10 ounces)
• 1/2 cup coffee liqueur
• 2 teaspoons baking cocoa

Description

Find Recipes For Espresso Cream Cake And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Dissolve Espresso Powder In Water; Cool. Stir In Cheese.

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