Ingredients
- 1/2 cup(s) Sweet Ground chocolate and cocoa
- 1/2 teaspoon(s) Sweet Ground chocolate and cocoa
- 1/3 cup(s) confectioners' sugar
- 1/2 cup(s) coffee-flavored liqueur
- 1 1/2 teaspoon(s) pure vanilla extract
- 1/2 teaspoon(s) salt (optional)
- 1 1/2 cup(s) heavy whipping cream
- 2 tablespoon(s) water
- 2 teaspoon(s) powdered instant espresso coffee
- 6 ounce(s) ladyfingers, halved (about 2 dozen)
- 12 ounce(s) mascarpone cheese
Description
This Is To Die For Chocolate Custard Interlace With Coffee Liqueur (Kaluha). It's Smooth And Just Spanking Delish! Url: Http://www.ghirardelli.com/bake/recipe.aspx?id=1037
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter