Ingredients
- 3 cups finely shredded carrots
- 2 cups sugar
- 1-1/4 cups canola oil
- 4 eggs
- 2 cups all-purpose flour
- 1/2 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- FROSTING:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 3-3/4 cups confectioners' sugar
- 1/4 cup baking cocoa
- 3 teaspoons vanilla extract
- 1/4 cup chopped walnuts
- 1/4 cup semisweet chocolate chips
Description
Find Recipes For Chocolate Carrot Cake And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Line Two 9-in. Round Baking Pans With Waxed Paper; Grease The Paper And Set Aside. In A Large Bowl, Beat The Carrots, Sugar, O

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