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Ingredients

• 6 small red potatoes, quartered
• 1 medium rutabaga, peeled and cut into 1-inch cubes
• 1/2 teaspoon salt
• 3 medium carrots, cut into 1/2-inch slices
• 1 medium turnip, peeled and cut into 1-inch cubes
• 1 to 2 medium parsnips, peeled and cut into 1/2-inch slices
• 1 medium onion, cut into eighths
• GLAZE:
• 1 tablespoon butter
• 3 tablespoons brown sugar
• 1 teaspoon cornstarch
• 1/4 cup water
• 3 tablespoons lemon juice
• 1/2 teaspoon dill weed
• 1/8 teaspoon pepper
• 1/2 teaspoon salt

Description

Find Recipes For Root Vegetable Medley And Other Carrot Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Potatoes And Rutabaga In A Large Saucepan; Cover With Water. Add Salt. Bring To A Boil. Reduce Heat; Cover And Simm

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