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Ingredients

• 1 package (17.3 ounces) frozen puff pastry, thawed
• 1 egg
• 1 tablespoon water
• 4 ounces cream cheese, softened
• 1 cup (4 ounces) crumbled feta cheese
• 1/2 cup minced fresh parsley
• 1/2 cup prepared pesto
• 24 pimiento pieces

Description

Find Recipes For Puff Pastry Holly Leaves And Other Appetizer Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Unfold Pastry Sheets Onto A Lightly Floured Surface. From Each Sheet, Cut Out 12 Leaves With A Floured 3-1/2-in. Leaf-shap

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