Ingredients
- 6 tablespoons unsweetened pineapple juice
- 3 tablespoons cider vinegar
- 2 tablespoons water
- 2 tablespoons chicken broth
- 2 tablespoons canola oil
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 2 bunches romaine or red leaf lettuce, torn (about 12 cups)
- 1 can (11 ounces) mandarin oranges, drained
- 1/3 cup sliced almonds, toasted
Description
Find Recipes For Orange Romaine Salad And Other Almond Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Jar With A Tight-fitting Lid, Combine The First Eight Ingredients; Shake Well. In A Large Salad Bowl, Combine The Let
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