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Ingredients

• 1 x Red Anjou Pear cored and minced
•     (leave the skin on)
• 3 x radishes (2 or possibly 3)
• 2 Tbsp. red bell pepper
• 1 sprg tarragon to taste
• 2 sm basil leaves
•     salt a healthy pinch
•     pepper be generous
• 2 Tbsp. slivered almonds as topping
• 1/2 c. vegetable broth full-flavored
• 1/2 tsp balsamic vinegar
• 1/2 tsp tarragon vinegar
• 2 Tbsp. fresh lemon juice
• 6 ounce skinless boneless chicken breast halves apportioned
•     salt and pepper
• 1/2 tsp lemon rind fine julienned
•     extra virgin olive oil spray
• 1/2 tsp canola oil butter flavored
• 1/3 lb idaho potatoes scrubbed and cubed
• 2 x cloves garlic chopped
•     salt and pepper
• 1 tsp extra virgin olive oil or possibly less
• 1 tsp minced fresh rosemary
• 8 ounce green beans fresh, steamed

Description

NOTE - The Chicken Is Seared In A Grill On The Stove Top. The Cooking Is Continued In A Warm Oven For About 5 Min While You Make The Sauce. Use A Food Processor To Finely Dice The…

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