Ingredients
- DRESSING:
- 2 cups sugar
- 1 cup cider vinegar
- 1 tablespoon salt
- 1 tablespoon ground mustard
- 1 cup vegetable oil
- 1 teaspoon celery seed
- 1/2 teaspoon Italian seasoning
- VEGETABLES:
- 1 large head cauliflower, cut into florets
- 1 large bunch broccoli, cut into florets
- 4 carrots, thinly sliced
- 2 cups sliced celery
- 1/2 cup sliced radishes
- 2 green onions, thinly sliced
- 1/2 medium green pepper, sliced
- 1 can (6 ounces) pitted ripe olives, drained and sliced
- 1 pint cherry tomatoes, halved
Description
Find Recipes For Savory Marinated Vegetables And Other Carrot Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Saucepan, Bring The Sugar, Vinegar, Salt And Dry Mustard To A Boil. Cook For 1 Minute. Allow To Cool. Add Rema
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