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Ingredients

• 1-1/2 cups sugar
• 3 tablespoons cornstarch
• 2 tablespoons quick-cooking tapioca
• 1 cup chopped peeled tart apples
• 1 cup chopped fresh or frozen rhubarb
• 1 cup each fresh or frozen raspberries, blueberries and sliced strawberries
• CRUST:
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup shortening
• 1 egg
• 1/4 cup cold water
• 2 teaspoons white vinegar
• 2 tablespoons half-and-half cream
• 2 tablespoons coarse sugar

Description

Find Recipes For Five-Fruit Pie And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The Sugar, Cornstarch, Tapioca And Fruit; Let Stand For 15 Minutes. In Another Bowl, Combine Flour And Salt;

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