Ingredients
Pear filling:
- 6 pounds firm but ripe Seckel pears, Taylor Gold pears, or Bosc pears, peeled, cored, cut into 1/2- to 3/4-inch pieces (about 12 cups)
- 1 cup apple juice
- 1/4 cup fresh lemon juice
- 3 tablespoons cornstarch
- 1 teaspoon (scant) coarse kosher salt
- 1/2 teaspoon freshly grated nutmeg
- 2 tablespoons (1/4 stick) chilled unsalted butter, diced
- 1 1/2 cups dried wild blueberries (9 ounces)
- Vanilla ice cream
Description
Apple Juice And Dried Blueberries Bring Subtle Sweetness To The Filling. Like Your Desserts Sweeter? Add One Or Two Tablespoons Of Sugar.
Epicurious
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