Pear Cobbler with Dried Blueberries and Stone-Ground Corn Biscuits

Ingredients

  • 1 cup all purpose flour
  • 2/3 cup stone-ground cornmeal (medium grind)
  • 1/4 cup plus 3 tablespoons sugar, divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon coarse kosher salt
  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes, plus 3 tablespoons unsalted butter, melted
  • 2/3 cup chilled heavy whipping cream

  • Pear filling:
    • 6 pounds firm but ripe Seckel pears, Taylor Gold pears, or Bosc pears, peeled, cored, cut into 1/2- to 3/4-inch pieces (about 12 cups)
    • 1 cup apple juice
    • 1/4 cup fresh lemon juice
    • 3 tablespoons cornstarch
    • 1 teaspoon (scant) coarse kosher salt
    • 1/2 teaspoon freshly grated nutmeg
    • 2 tablespoons (1/4 stick) chilled unsalted butter, diced
    • 1 1/2 cups dried wild blueberries (9 ounces)
    • Vanilla ice cream

    Description

    Apple Juice And Dried Blueberries Bring Subtle Sweetness To The Filling. Like Your Desserts Sweeter? Add One Or Two Tablespoons Of Sugar.

    Epicurious Favicon Epicurious
    View Full Recipe



    MS Found Country:US image description
    Back to top