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Ingredients

• 1 pound uncooked large shrimp, peeled and deveined
• 1 envelope taco seasoning, divided
• 1/2 cup plus 3 tablespoons olive oil, divided
• 1 small onion, finely chopped
• 3 tablespoons cider vinegar
• 2 tablespoons diced green or sweet red pepepr
• 6 garlic cloves, minced
• 1/2 teaspoon ground coriander
• 1/4 teaspoon sugar
• 3 corn tortillas (6 inches), cut into 1/4-inch strips
• 1 package (8 ounces) ready-to-serve salad greens
• 1 medium tomato, chopped
• 1 can (8 ounces) black beans, rinsed and drained
• 2 cups (8 ounces) finely shredded Colby-Monterey Jack cheese

Description

Find Recipes For Shrimp Taco Salad And Other Baby Shower Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Remove Shrimp Tails If Desired. Place Shrimp In A Large Bowl; Sprinkle With Half Of The Taco Seasoning. Set Aside. In A

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