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Ingredients

• 1 pound bulk pork sausage
• 4 celery ribs, finely chopped
• 2 large onions, finely chopped
• 1 loaf (1 pound) rye bread, cubed
• 1/2 cup butter, melted
• 2 teaspoons seasoned salt
• 3 cups chopped tart apples
• 1 cup chopped walnuts
• 1 cup raisins
• 1 cup unsweetened apple juice
• 1/2 cup water

Description

Find Recipes For Apple Rye Dressing And Other Apple Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Cook The Sausage, Celery And Onions Over Medium Heat Until Meat Is No Longer Pink; Drain And Set Aside.

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