Ingredients
- 12 thick-sliced bacon strips (about 1 pound)
- 12 wooden skewers (12 inches)
- 6 ounces white candy coating, chopped
- 1 cup semisweet chocolate chips
- 1 tablespoon shortening
- Optional toppings: chopped dried apple chips, apricots and crystallized ginger, finely chopped pecans and pistachios, toasted coconut, kosher salt, brown sugar, cayenne pepper and coarsely ground black pepper
Description
Find Recipes For Chocolate-Covered Bacon And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Thread Each Bacon Strip Onto A Wooden Skewer. Place On A Rack In A Large Baking Pan. Bake At 400° For 20-25 Minutes
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