Spicy Beef and Cheddar Buns (Runzas)

Ingredients

  • ½ cup [120 mL] apricot jam
  • 2 tablespoons [30 mL] light brown sugar
  • 6 garlic cloves, minced
  • 2 teaspoons [10 mL] corn flour
  • 3 bay leaves or lemon leaves
  • 2 tablespoons [30 mL] curry powder
  • 1 tablespoon [15 mL] ground coriander
  • 1 teaspoon [5 mL] ground cumin
  • ½ teaspoon [3 mL] ground African bird pepper or cayenne
  • ½ cup [120 mL] fresh lemon juice
  • ½ cup [120 mL] rich chicken stock
  • 2 teaspoons [10 mL] salt
  • 1 teaspoon [5 mL] black pepper
  • 2 medium onions, quartered
  • 1½ pounds [675 g] boneless veal loin, cut into ½-inch [1-cm] cubes
  • 16 skewers, soaked in water for 30 minutes if wooden
  • 16 dried apricots, plumped in a blend of warm dry sherry and chicken stock, halved
  • 6 slices smoked fatty bacon, cut into thirty-two 1-inch [2.5-cm] pieces

Description

Chow Favicon Chow
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