Login to Save Like

Ingredients

• 3/4 pound dried navy beans
• 3 cups water
• 1 bay leaf
• 1 can (14-1/2 ounces) chicken broth
• 1/4 pound bacon, diced
• 4 chicken legs or thighs
• 2 medium carrots, quartered
• 2 medium onions, quartered
• 1 cup canned diced tomatoes
• 1/4 cup coarsely chopped celery with leaves
• 2 garlic cloves, crushed
• 1 teaspoon salt
• 1/2 teaspoon dried marjoram leaves
• 1/2 teaspoon rubbed sage
• 1 teaspoon whole cloves
• 1/4 teaspoon pepper
• 1/2 pound smoked sausage, cut into 2-inch pieces
• Minced fresh parsley

Description

Find Recipes For Winning Country Cassoulet And Other Bacon Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Sort Beans And Rinse With Cold Water. In A Dutch Oven Or Soup Kettle, Combine The Beans, Water And Bay Leaf. Bring To A Boil;

Taste Of Home