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Ingredients

• 1 egg, lightly beaten
• 1 tablespoon ketchup
• 2 cups soft bread crumbs
• 1 teaspoon salt
• 2 pounds lean ground beef (90% lean)
• 1 can (8 ounces) sauerkraut, rinsed and well drained
• 4 ounces deli pastrami, chopped
• 1 cup (4 ounces) shredded Swiss cheese
• 1/4 cup sour cream
• 1 tablespoon prepared mustard

Description

Find Recipes For Reuben Loaf And Other Beef Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The Egg, Ketchup, Bread Crumbs And Salt. Crumble Beef Over Mixture And Mix Well; Set Aside. In Another Large Bowl,

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