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Ingredients

• 2 cups cubed eggplant
• 1/4 cup butter, cubed
• 3/4 pound ground beef
• 1/2 cup finely chopped onion
• 1 celery rib with leaves, chopped
• 1 garlic clove, minced
• 1 can (8 ounces) tomato sauce
• 1 tablespoon minced fresh parsley
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 unbaked pastry shell (9 inches)
• 1/2 to 1 cup shredded part-skim mozzarella cheese

Description

Find Recipes For Beef 'n' Eggplant Pie And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Skillet, Saute Eggplant In Butter Until Tender, About 5 Minutes.

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