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Ingredients

• 2 cups water
• 2 cups 2% milk
• 2 medium potatoes, cubed
• 1 large onion, chopped
• 1 cup mashed potato flakes
• 1 can (8 ounces) tomato sauce
• 2 garlic cloves, minced
• 1 teaspoon celery salt
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon ground mustard
• 1/4 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 1 pound halibut fillets, cut into chunks
• 1 tablespoon butter

Description

Find Recipes For Halibut Chowder And Other Chowder Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A 3-qt. Slow Cooker, Combine The First 12 Ingredients. Cover And Cook On Low For 5 Hours Or Until Potatoes Are Tender.

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