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Ingredients

• 1 cup (8 ounces) plain yogurt
• 2-1/4 cups finely chopped fennel fronds, divided
• 1 teaspoon lemon juice
• 1 teaspoon minced chives
• 1/8 teaspoon salt, optional
• 1/8 teaspoon pepper
• 2 celery ribs, chopped
• 1/4 cup chopped onion
• 2 to 4 tablespoons canola oil
• 4 cups stuffing croutons
• 1 cup chicken broth
• 2 eggs, beaten
• 4 cod or flounder fillets (1-1/2 pounds)
• 1 medium lemon, sliced

Description

Find Recipes For Fennel Stuffed Cod And Other Baked Fish Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: For Sauce, Combine The Yogurt, 1/4 Cup Of Fennel, Lemon Juice, Chives, Salt If Desired And Pepper In A Bowl. Cover And Refriger

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