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Ingredients

• 5 bacon strips, chopped
• 2 tablespoons butter, melted
• 1-1/2 cups all-purpose flour
• 3 tablespoons minced fresh sage, divided
• 1/2 teaspoon salt
• 1-1/2 cups 2% milk
• 3 eggs

Description

Find Recipes For Yorkshire Pudding With Bacon And Sage And Other Bread Baking Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Cook Bacon Over Medium Heat Until Crisp. Remove To Paper Towels With A Slotted Spoon;

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