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Ingredients

• 6 bacon strips, diced
• 1 cup chopped onion
• 1 can (16 ounces) sauerkraut, rinsed and well drained
• 1/2 pound smoked kielbasa or Polish sausage, coarsely chopped
• 2 tablespoons brown sugar
• 1/2 teaspoon garlic salt
• 1/4 teaspoon caraway seeds
• 1/8 teaspoon pepper
• 1 package (16 ounces) hot roll mix
• 2 eggs
• 1 cup warm water (120° to 130°)
• 2 tablespoons butter, softened
• Poppy seeds

Description

Find Recipes For Surprise Sausage Bundles And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Cook Bacon Until Crisp; Remove To Paper Towels. Reserve 2 Tablespoons Drippings. Saute Onion In Drippin

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