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Ingredients

• 1 broiler/fryer chicken (3 to 4 pounds), cut up
• 1 tablespoon canola oil
• 1-1/2 cup chopped onion
• 3 garlic cloves, minced
• 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
• 1 can (29 ounces) diced tomatoes, undrained
• 3 medium carrots, sliced 1/4 inch thick
• 1 tablespoon chicken bouillon granules
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon pepper

Description

Find Recipes For Chicken Provencal And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Brown Chicken In Oil; Remove And Set Aside.

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