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Ingredients

• 2 pounds boneless pork, trimmed and cut into 1-inch cubes
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 2 tablespoons canola oil
• 1 cup sliced onion
• 1 garlic clove, minced
• 3 cups water
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 2 chicken bouillon cubes
• 2 bay leaves
• 6 medium carrots, cut into 1-inch pieces
• 1 package (10 ounces) pearl onions, peeled
• 3 cups frozen cut green beans
• 3 tablespoons cornstarch
• 1/2 cup cold water

Description

Find Recipes For Lumberjack Stew And Other Carrot Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Toss Pork With The Salt, Sugar, Pepper And Paprika. In A Dutch Oven, Brown In Oil On All Sides. Add Sliced Onion And Garlic; Co

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