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Ingredients

• 3 cups apple cider or juice
• 1/4 cup quick-cooking tapioca
• 4 cups fresh blueberries
• 1/3 cup packed brown sugar
• 1/2 teaspoon almond extract
• DUMPLINGS:
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 egg
• 6 tablespoons milk
• 1 tablespoon canola oil
• 3/4 cup cold heavy whipping cream
• 1 tablespoon maple syrup

Description

Find Recipes For Blueberries 'n' Dumplings And Other Comfort Food Dessert Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Dutch Oven, Combine The Cider And Tapioca; Let Stand For 5 Minutes. Add The Blueberries And Brown Sugar.

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