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Ingredients

• Seven 7-inch round balloons
• 1 pound white candy coating, coarsely chopped
• Yellow paste food coloring
• CHERRY FLUFF:
• 1 package (1/4 ounce) unflavored gelatin
• 1/2 cup cold water
• 1 can (21 ounces) cherry pie filling, divided
• 2 tablespoons sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon almond extract
• 1/8 teaspoon salt
• 1 cup heavy whipping cream, whipped
• Sliced almonds and fresh mint, optional

Description

Find Recipes For Fluff-Filled Flower Cups And Other Almond Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Wash, Rinse And Dry Outside Of Balloons. Inflate One Balloon To A 6-in. Diameter And Tie End. Inflate Remaining Balloo

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