Login to Save Like

Ingredients

• 2 pounds boneless skinless chicken breasts
• 2 bay leaves
• 4 cups diced celery
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 2 cups mayonnaise
• 2 cups (16 ounces) sour cream
• 2 cans (8 ounces each) water chestnuts, drained
• 1 can (8 ounces) mushroom stems and pieces, drained
• 1 cup slivered almonds
• 2 tablespoons chopped onion
• 2 tablespoons lemon juice
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 2 cups (8 ounces) shredded cheddar cheese
• 2 cans (2.8 ounces each) french-fried onions

Description

Find Recipes For Hot Chicken Salad And Other Almond Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Chicken In A Dutch Oven And Cover With Water; Add Bay Leaves. Bring To A Boil. Cook, Uncovered, Until Juices Run Clear.

Taste Of Home