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Ingredients

• 6 bacon strips, diced
• 3 cups cubed peeled potatoes
• 1 can (14-1/2 ounces) chicken broth
• 1 small carrot, grated
• 1/2 cup chopped onion
• 1 tablespoon dried parsley flakes
• 1/2 teaspoon each celery seed, salt and pepper
• 3 tablespoons all-purpose flour
• 3 cups 2% milk
• 8 ounces process cheese (Velveeta), cubed
• 2 green onions, thinly sliced, optional

Description

Find Recipes For Best-Ever Potato Soup And Other Bacon Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Cook Bacon Until Crisp; Drain. Add The Potatoes, Broth, Carrot, Onion, Parsley, Celery Seed, Salt And Pepper

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