Ingredients
- 1 loaf (16 ounces) French bread
- 1/4 cup butter, cubed
- 4 plum tomatoes, peeled and finely chopped, divided
- 1 jalapeno pepper, seeded and chopped
- 2 garlic cloves, minced
- 2 teaspoons minced fresh cilantro
- 2 packages (8 ounces each) imitation crabmeat
- 3/4 cup ricotta cheese
- 1/2 cup sour cream
- 2 cups (8 ounces) shredded Italian cheese blend, divided
Description
Find Recipes For Crab Toast And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cut Bread In Half Horizontally; Hollow Out Top And Bottom, Leaving 1-in. Shells. Crumble Removed Bread; Set Aside.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter