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Ingredients

• 2 pounds fresh asparagus, trimmed and cut into 2-inch pieces
• 2 green onions, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1/2 teaspoon reduced-sodium teriyaki sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Description

Find Recipes For Asparagus 'n' Vinaigrette And Other Asian Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Asparagus In A Steamer Basket. Place In A Saucepan Over 1 In. Of Water; Bring To A Boil. Cover; Steam For 4-6 Minutes O

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