Login to Save Like

Ingredients

• 4 ounces beef cubed steaks, cut into strips
• 2 teaspoons vegetable oil
• 1/4 cup julienned green pepper
• 2 tablespoons chopped celery
• 2 teaspoons cornstarch
• 1/4 cup water
• 4 teaspoons soy sauce
• 1/2 teaspoon sugar
• 1/8 teaspoon salt
• 1 small tomato, cut into wedges
• Hot cooked rice

Description

Find Recipes For Asian Skillet Supper And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Skillet, Stir-fry The Steak In Oil For 4 Minutes Or Until No Longer Pink. Remove Steak And Keep Warm. Stir-fry Green

Taste Of Home