Login to Save Like

Ingredients

• 2 pounds fresh Polish sausage
• 1 can (16 ounces) sauerkraut, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 cup chopped celery
• 1 large onion, chopped
• 1 large green pepper, chopped
• 3 tablespoons brown sugar
• 1 bay leaf
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Mashed potatoes, optional

Description

Find Recipes For Sausage 'n' Sauerkraut And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Dutch Oven, Brown Sausage Until A Thermometer Reads 160°; Drain. When Cool Enough To Handle, Cut Into 1/4-inch P

Taste Of Home