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Ingredients

• 4 boneless skinless chicken breast halves (1-1/2 pounds), cut into 1-inch cubes
• 1 teaspoon salt, divided, optional
• 1/4 teaspoon pepper
• 1 tablespoon vegetable oil
• 1 cup finely chopped onion
• 1/2 cup finely sliced celery
• 1/2 cup diced green pepper
• 2 garlic cloves, minced
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1/2 cup water
• 1-1/2 teaspoons paprika
• Dash cayenne pepper
• 1 bay leaf
• 2 teaspoons cornstarch
• 1 tablespoon cold water

Description

Find Recipes For Chicken Creole And Other Boneless Chicken Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Combine Chicken, 1/2 Teaspoon Salt If Desired And Pepper Toss Lightly. In A Large Skillet Over Medium Heat, Brown Chic

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