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Ingredients

• 6 flour tortillas (8 inches)
• 3 tablespoons sugar
• 1-1/2 teaspoons ground cinnamon
• 4 cups finely chopped tart apples (about 2 medium)
• 1 cup finely chopped ripe pear
• 1/2 cup quartered seedless red grapes
• 1/2 cup chopped celery
• 1/4 cup chopped walnuts
• 3 tablespoons orange juice
• 1 tablespoon brown sugar
• 2 teaspoons grated orange peel

Description

Find Recipes For Apple Pear Salsa With Cinnamon Chips And Other Appetizer Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Coat Both Sides Of Each Tortilla With Cooking Spray. Combine The Sugar And Cinnamon; Sprinkle Over Broth Sides

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