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Ingredients

• 1-1/2 cups sliced fresh mushrooms
• 1-1/3 cups uncooked instant rice
• 1/4 cup chopped onion
• 1/4 cup chopped celery leaves
• 1/4 cup butter
• 1-1/2 cups water
• 1-1/2 teaspoons salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1/3 cup chopped pecans, toasted
• 6 bone-in chicken breast halves (8 ounces each)

Description

Find Recipes For Stuffed Chicken Breasts And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Saute The Mushrooms, Rice, Onion And Celery Leaves In Butter Until Onion Is Tender. Add Water And Seaso

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