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Ingredients

• 3/4 cup salsa
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
• 1 cup (4 ounces) shredded Monterey Jack cheese
• 1 cup (4 ounces) shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 6 eggs, lightly beaten
• 1 cup (8 ounces) sour cream
• Chopped fresh tomatoes, sliced ripe olives and minced chives, optional

Description

Find Recipes For Artichoke Cheese Oven Omelet And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Spread Salsa In A Greased 9-in. Deep-dish Pie Plate. Top With The Artichoke Hearts And Cheese. In A Bowl, Whisk

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