Artichoke And White Bean Dip

Ingredients

1 can white kidney beans, drained and rinsed

1tbsp freshly squeezed lemon juice

1 package frozen artichoke hearts, thawed, drained and chopped

1 cup shredded 2% cheddar cheese

1/2 cup grated parmesan cheese

1/3 cup light mayo

1 tsp minced garlic

1 tsp Worcestershire sauce

1 tsp hot pepper sauce

1/4 black pepper

4 slices turkey bacon

2 tbsp chives or green onions

Tasty Artichoke Dip That Uses Pureed White Kidney Beans To Get It's Creamy Texture. Serving Size=1/3 Cup.

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