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Ingredients

• 1-1/2 pounds ground beef
• 1 medium onion, chopped
• 1 can (46 ounces) tomato juice
• 1 can (28 ounces) Chinese mixed vegetables, drained
• 1 can (14 ounces) bean sprouts, drained
• 1 tablespoon chili powder
• Salt to taste
• Shredded Parmesan cheese

Description

Find Recipes For Asian Chili And Other Asian Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Cook Beef And Onion Over Medium Heat Until The Meat Is No Longer Pink; Drain. Add Tomato Juice, Vegetables, Bean Sprou

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