Asian Chili


  • 1 1/2 pound(s) ground beef
  • 1 medium onion, chopped
  • 1 46-ounce can(s) tomato juice
  • 1 28-ounce can(s) Chinese mixed vegetables, drained
  • 1 14-ounce can(s) bean sprouts, drained
  • 1 tablespoon(s) chili powder
  • Salt to taste
  • Shredded Parmesan cheese


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