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Ingredients

• 6 bacon strips, diced
• 1/2 cup finely chopped onion
• 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
• 1-1/2 cups milk
• 3 cans (6-1/2 ounces each) minced clams, undrained
• 1 tablespoon lemon juice
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper
• Minced fresh parsley

Description

Find Recipes For Quick And Easy Clam Chowder And Other Bacon Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Cook Bacon Over Medium Heat Until Crisp. Using A Slotted Spoon, Remove To Paper Towels; Drain, Reservin

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