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Ingredients

• 4 cups chopped fresh or frozen rhubarb
• 1 cup water
• 2/3 cup sugar
• 1/4 teaspoon salt
• 1 package (6 ounces) strawberry gelatin
• 1-1/2 cups cold water
• 1/4 cup lemon juice
• 2 cans (11 ounces each) mandarin oranges, drained
• 1 cup chopped celery
• Optional garnishes: lettuce leaves, sliced strawberries, green grapes, sour cream and ground nutmeg

Description

Find Recipes For Best Rosy Rhubarb Mold And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Saucepan, Combine Rhubarb, Water, Sugar And Salt; Bring To A Boil Over Medium Heat. Boil For 1-2 Minutes Or Until The Rh

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